Providing a fresh food service as a sole owner or small business is hard.
You've got to figure out what to make each week, not knowing for sure what will sell or how much to make.
You've got to continually answer questions like —
If you get pre-orders, they're spread across different email accounts and notes in various places, online and offline.
It doesn't have to be this way
You can do what you do. Let us worry about the tech that powers your business.
We'll get you pre-orders so you can —
No more guessing at what will sell this week at the farmer's market.
One of our clients started from scratch, using his church's kitchen on the weekends to make meals. He now takes around 100 pre-orders a week and serves over 40 locations!
You can get there too.
We can help.